PISTACHIO STUFFED CHOCOLATE BAR OPTIONS

Soften your white chocolate from the microwave. Drizzle 50 % of this on both your chocolate moulds. Now insert in a few inexperienced food stuff colouring (one which is similar for the colour of pistachio) and drizzle that over the mould too.For safer melting: Chocolate burns conveniently, so use a double boiler or improvise by inserting a metallic